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Ivory Sauce

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CATEGORY CUISINE TAG YIELD
Meats Sauces-pd 1 Servings

INGREDIENTS

3 tb Butter
1/3 c Flour
3 1/2 c Chicken broth
Salt and pepper

INSTRUCTIONS

Make a roux of butter and flour. Whisk in chicken broth and simmer until
thick. Season with salt and pepper.
PASTA MONDAY TO FRIDAY SHOW #PS6545, Copyright, 1997, TV FOOD NETWORK,
G.P., All Rights Reserved
McBusted by Gail Shermeyer <4paws@netrax.net> on Mar 31, 1997
Recipe by: PASTA MONDAY TO FRIDAY SHOW #PS6545 Posted to MC-Recipe Digest
V1 #549 by 4paws@netrax.net (Shermeyer-Gail) on Apr 04, 1997

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