Ixni-pec Salsa
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Maya | 1 | Servings | ||
INGREDIENTS
| 1/4 | c | Finely chopped onion |
| 1/4 | c | Finely chopped tomato |
| 1/4 | c | Finely chopped Habaneros: |
| rinse if pickled | ||
| 1/4 | c | Seville orange juice, or use |
| 2/3 orange juice to 1/3 | ||
| lime juice to make 1/4 | ||
| cup | ||
| Salt to taste |
INSTRUCTIONS
Mayan for "Dog's Vomit" Yields one cup. In a bowl combine the onion, tomato and Habaneros. Add enough juice to make it soupy, about 1/4 cup. Add salt to taste. Serve with Yucatecan or any other dishes calling for a hot sauce. Use the same day. (I don't know why as it should refrigerate or freeze well since the tomato and orange./ lime juice are acidic.) Posted to recipelu-digest by molony <molony@scsn.net> on Mar 06, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 65
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 378.9mg
Potassium: 343.3mg
Carbohydrates: 15.1g
Fiber: 1.5g
Sugar: 10.3g
Protein: 1.5g