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Ixni-pec – Yucatan Habanero Sauce

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CATEGORY CUISINE TAG YIELD
Grains Mexican Mexican, Peppers, Sauces 1 Cup

INGREDIENTS

1/4 c Onion, chopped
1/4 Ripe tomato, peeled seeded
and chopped
1/4 c Habanero, seeded and chopped
1/4 c Seville, bitter orange
juice *
Salt to taste

INSTRUCTIONS

or substitute a mixture of 1 part orange juice to 2 parts fresh lime
juice.  In a bowl combine all the ingredients, seasoning with salt.
Serve  whenever a chilli sauce is called for.  Andrews says this
Ixni-Pec is pronounced schnee-pec.  This dish is  from Yucatan, in
Mexico.  From Elisabeth Lambert Ortiz, in Jean Andrew's Red Hot Peppers
MacMillan, 1993  ISBN 0-02-502251-2.  Typos by Jeff Pruett. Posted to
MM-Recipes Digest V3 #267  Date: Sun, 29 Sep 1996 13:58:34 -0500  From:
hartman@indy.net (John Hartman)

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 36
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 351.5mg
Potassium: 196.4mg
Carbohydrates: 9.5g
Fiber: 1.3g
Sugar: 4.2g
Protein: <1g


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