| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Mexican |
Sauces, Peppers, Mexican |
1 |
Cup |
INGREDIENTS
| 1/4 |
c |
Onion; chopped |
| 1/4 |
lg |
Ripe tomato; peeled, seeded, and chopped |
| 1/4 |
c |
Habanero; seeded and chopped |
| 1/4 |
c |
Seville (bitter) orange juice * |
|
|
Salt to taste |
INSTRUCTIONS
* or substitute a mixture of 1 part orange juice to 2 parts fresh lime
juice.
In a bowl combine all the ingredients, seasoning with salt. Serve
whenever a chilli sauce is called for.
Andrews says this Ixni-Pec is pronounced schnee-pec. This dish is from
Yucatan, in Mexico.
From Elisabeth Lambert Ortiz, in Jean Andrew's _Red Hot Peppers_ MacMillan,
1993 ISBN 0-02-502251-2. Typos by Jeff Pruett.
Posted to MM-Recipes Digest V3 #267
Date: Sun, 29 Sep 1996 13:58:34 -0500
From: hartman@indy.net (John Hartman)
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