| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breads |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Warm water |
| 1 |
|
Env quick rise dry yeast |
| 1 |
ts |
Sugar |
| 3 1/2 |
c |
Flour |
| 2 |
ts |
Salt |
| 5 1/2 |
c |
Sharp cheddar; grated |
| 2 |
lg |
Eggs; beat |
| 1 |
|
Egg; beat |
| 2 |
tb |
Milk |
INSTRUCTIONS
In a 16-oz measuring cup combine warm water, yeast and sugar. Give it a
stir and let it stand until it bubbles to the rim of the pitcher (5 or 6
minutes). Meanwhile mix together flour, salt and cheese. Work in 2 eggs and
the yeast mixture until dough can be kneaded in bowl with floured hands, 6
to 8 minutes. When smooth and elastic, let dough rice in greased bowl,
covered, 1 hour. Punch down and let rise again. Shape to fit greased 9"
pyrex loaf dish. Wipe top of loaf in mixture of 1 egg and 2 tb milk. Let
rise until doubled. Bake in preheated 375~ oven about 45 minutes or until
nicely browned. Remove from pan. Cool before slicing. Source: Gloria
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