| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
Polish |
Fruit, Polish, Holiday, Usenet |
8 |
Servings |
INGREDIENTS
| 8 |
|
Apples, cored |
|
|
Cherry or strawberry jam |
| 1/2 |
c |
Sugar |
| 1/2 |
ts |
Mace or nutmeg |
| 1 |
c |
Red wine |
| 1/2 |
ts |
Vanilla |
INSTRUCTIONS
Place apples in a buttered casserole or baking dish. Fill each with jam.
Blend sugar and mace and stir in wine and vanilla. Pour over apples and
cover. Bake at 350 degrees F. for 1 hour. Refrigerate for 2 to 4 hours
before serving.
NOTES:
* Baked apples with red wine -- This recipe could be used as part of a 12-
course meal known in Polish as Wigilia, or on its own. Wigilia is eaten
after sundown on Christmas Eve.
: Difficulty: easy.
: Time: 5 minutes preparation, 1 hour cooking.
: Precision: Approximate measurement OK.
: Original recipe passed down through the generations and translated from
Polish into English (with a few mods) by Edward Chrzanowski
: MFCF, University of Waterloo, Waterloo, Ontario, Canada
: echrzanowski@watmath.waterloo.edu or
{ihnp4,allegra,utzoo}!watmath!echrzanowski
: Copyright (C) 1986 USENET Community Trust
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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