| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers, Cheese, Dips |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Milk |
| 2 |
c |
Dry white wine |
| 2 |
oz |
Butter |
| 1/4 |
c |
Flour or Butter roux |
| 3 |
tb |
Corn starch |
| 1/2 |
tb |
Worcestershire sauce |
| 1/2 |
tb |
Tabasco sauce |
| 1/2 |
tb |
Black pepper |
| 1/2 |
tb |
Celery salt |
| 1 1/2 |
lb |
Sonoma Hot Pepper Jack |
| 1 |
lb |
Sonoma Garlic Jack |
| 2 |
oz |
Sonoma cheddar |
INSTRUCTIONS
Bring milk to a boil; add flour. Stir constantly. Add wine and corn starch,
stirring constantly. Add remaining ingredients. Keep heat low; cook just
til cheese melts.
Recipe by: Sonoma Cheese Factory Posted to KitMailbox Digest by sadrod
<pax@pacbell.net> on Aug 20, 1997
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