| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Barbecue, Sauce |
1 |
Servings |
INGREDIENTS
| 1/2 |
lg |
Onion; chopped |
| 4 |
|
Cloves garlic; chopped |
| 2 |
c |
Ketchup |
| 1/3 |
c |
Vinegar |
| 1/4 |
c |
Worcestershire sauce |
| 1/2 |
c |
Brown sugar; packed |
| 3/4 |
c |
Molasses |
| 1/2 |
ts |
Pepper |
| 1/2 |
tb |
Salt |
| 1/4 |
c |
Tomato paste |
| 2 |
ts |
Liquid barbecue smokeae |
| 1/2 |
ts |
Tabasco sauce; to taste |
|
|
Burbon or whisky; to taste |
INSTRUCTIONS
Combine onion, garlic and burbon in a 3 qt saucepan. Saute until onion and
garlic are translucent, about 10 min. Flame if possible. Add all remaining
ingredients, bring to boil, then turn down mixture to a medium simmer.
Simmer for 20 min. stirring constantly. Run through strainer if you want a
smooth sauce. Makes 4 cups.
Posted to bbq-digest by RockMc <RockMc@aol.com> on May 10, 1998
A Message from our Provider:
“Jesus Christ is the shelter from life’s storm.”