| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Beef |
1 |
Servings |
INGREDIENTS
| 1/2 |
lg |
Onion — chopped |
| 4 |
|
Cloves garlic — chopped |
| 2 |
c |
Ketchup |
| 1/3 |
c |
Vinegar |
| 1/4 |
c |
Worcestershire sauce |
| 1/2 |
c |
Brown sugar — packed |
| 3/4 |
c |
Molasses |
| 1/2 |
ts |
Pepper |
| 1/2 |
tb |
Salt |
| 1/4 |
c |
Tomato paste |
| 2 |
ts |
Liquid Barbecue SmokeAE |
| 1/2 |
ts |
Tabasco sauce — to taste |
|
|
Burbon or whisky — to |
|
|
Taste |
INSTRUCTIONS
Combine onion, garlic and burbon in a 3 qt saucepan. Saute until onion and
garlic are translucent, about 10 min. Flame if possible. Add all remaining
ingredients, bring to boil, then turn down mixture to a medium simmer.
Simmer for 20 min. stirring constantly. Run through strainer if you want a
smooth sauce. Makes 4 cups.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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