| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Alcohol, Desserts, Beverages |
999 |
Servings |
INGREDIENTS
| 7 |
|
Large Egg Yolks |
| 1 |
c |
Sugar |
| 1 |
c |
Heavy Cream |
| 2 |
c |
Cold Milk |
| 1 |
|
Vanilla Bean, split |
| 6 |
oz |
Chocolate chips |
| 1/2 |
c |
Jack Daniel's Whiskey |
INSTRUCTIONS
Combine egg yolks and sugar in small bowl until smooth and lemon colored.
Place cream, milk and vanilla bean in small saucepan over medium heat and
bring to boil. Immediately remove from heat and cool slightly. Remove
vanilla bean and add a small amount of cream to the yolks, stirring
briskly. Slowly add yolks to remianing cream, stirring constantly. Strain
through cheesecloth or a fine sieve. Melt chocolate over hot water in the
top half of a double boiler or in the microwave. Stir into cream mixture
and strain once more. Stir in whiskey and chill. When well chilled, pour
into an ice cream maker. Makes about 1 1/2 quarts.
Typed for you by: Joan Mershon
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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