| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Dairy |
|
Potatoes, Vegetables |
1 |
Servings |
INGREDIENTS
| 4 1/2 |
tb |
Flour |
| 1/2 |
c |
Celery |
| 1/2 |
c |
Onion |
| 3 |
tb |
Butter |
| 1 |
c |
Red potatoes — diced |
| 2/3 |
c |
Fresh corn |
| 1/2 |
tb |
Crab base — OR |
| 1 |
|
Chicken boullion cube |
| 1 1/2 |
c |
Water |
| 1 |
c |
Cream |
| 3/4 |
c |
Dungeness crab meat |
| 1 |
pn |
Thyme |
| 1 |
pn |
Salt |
| 1 |
pn |
Black pepper |
| 1/2 |
ts |
Old Bay Seasoning |
| 1 |
tb |
Minced fresh parsley |
| 2 |
tb |
Jack Daniels Whiskey |
INSTRUCTIONS
Precook potatoes, drain, cut and set aside. Sweat onions, celery and corn
with butter, add flour and thyme and cook 5 - 10 minutes. Add water and
crab base, Old Bay Seasoning, parsley and 1/2 cup of the crab meat. Add
heavy cream and bring to 180 degrees. Add potatoes and salt and pepper to
taste. Add Jack Daniels and remainder of crab meat just before serving.
Recipe By : SeaGalley
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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