| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats, Sauces |
6 |
Servings |
INGREDIENTS
| 1/3 |
c |
JACK DANIEL'S WHISKEY |
| 1/2 |
c |
BROWN SUGAR |
| 1/3 |
c |
SOY SAUCE |
| 1/3 |
c |
WATER |
| 1 |
tb |
WORCESTERSHIRE SAUCE |
| 1 |
ts |
LEMON JUICE |
| 1/8 |
ts |
GARLIC POWDER |
| 1 |
|
CHUCK ROAST (2-3 lb) |
INSTRUCTIONS
Combine whiskey, brown sugar, soy sauce, water, Worcestershire sauce, lemon
juice and garlic powder; mix well. Place roast into a plastic bag; add
marinade and seal. Place in a dish; refrigerate overnight, turning
occasionally. Grill over medium coals (with Jack Daniel's Barrel Chips,
soaked in water--if you can find them), about 20 to 25 minutes per side for
medium. Baste occasionally with marinade. To serve, cut into thin slices.
Serves 4 to 6.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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