| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Sauces |
20 |
Servings |
INGREDIENTS
| 2 1/4 |
c |
Sugar |
| 9 |
oz |
Butter |
| 2 |
|
Eggs |
| 1/4 |
|
Bottle; (750ml) Bourbon |
INSTRUCTIONS
Cream butter and sugar together in stockpot over low heat until smooth and
carefully add Bourbon to sugar while stirring. Cook 3 minutes over medium
heat. Whisk eggs with 4 ounces of Bourbon mixture then gradually add this
mixture back into the rest of the Bourbon mixture. Strain through a fine
mesh. Serve over White Chocolate Bread Pudding.
By Doug Irvine <dirvin@bc.sympatico.ca> on Apr 25, 1998
A Message from our Provider:
“Just when you thought it was safe to ignore God . . .”