| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Sauces |
1 |
Servings |
INGREDIENTS
| 1/2 |
|
Clove GARLIC |
| 2 |
tb |
BUTTER |
| 2 |
tb |
ALL-PURPOSE FLOUR |
| 1 |
c |
BEEF BROTH |
| 1 |
tb |
RESH PARSLEY; chopped |
| 2 |
c |
FRESH MUSHROOMS; sliced |
| 2 |
|
GREEN ONIONS; chopped |
| 1 |
tb |
BUTTER |
| 1/4 |
c |
JACK DANIEL'S WHISKEY |
INSTRUCTIONS
Rub saucepan with garlic; discard garlic. Melt 2 TBS butter; stir in flour.
Slowly add broth, stirring constantly. Add parsley; cook until thickened;
set aside. Saute mushrooms and onion in butter until tender. Add whiskey
and thickened broth. Simmer several minutes over low heat. Serve over
grilled or broiled chicken. Makes 2-1/2 cups.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus welcomes you back”