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Jack-in-the-box Taco

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CATEGORY CUISINE TAG YIELD
Meats, Grains, Dairy Mexican Main dish, Meats, Mexican 12 Servings

INGREDIENTS

1 lb Ground beef
1/3 c Refried beans
1/4 t Salt
2 T Chili powder
1/4 c Ortega taco sauce
12 Soft corn tortillas
3 c Cooking oil, Crisco prefer'd
6 American cheese
1 Head lettuce, chopped fine

INSTRUCTIONS

Slowly brown ground beef over low heat, using wooden spoon to chop  and
stir meat, keeping it very fine and smooth. 2) When beef is  browned,
drain fat. 3) Add refried beans and use wooden spoon to  smash the
whole beans into the mixture, creating a smooth texture. 4)  Add the
salt, chili powder, and 2 tbs. of the taco sauce to the  mixture.
Remove from heat. 5) In another skillet, heat 1/4" of oil  until hot.
(Test with small pc. of tortilla--it should bubble when  dropped into
the oil.) Crisco oil will give the food a taste closest  to the
original. 6) Spread 1/12 th of beef mixture on center of each
tortilla. 7) Fold tortillas over and press so that the beef filling
acts as an adhesive and holds sides together. 8) Drop each taco into
the pan of hot oil and fry on both sides until crispy. 9) When  cooked,
remove the tacos from the oil and place them on a rack or  some paper
towels until they are a little cooler. 10) Pry open each  taco
slightly. Add 1/2 slice of american cheese (cut diagonally) and  some
lettuce. Top with abt. 1 1/2 tsp. of remaining taco sauce.  Yield:
Makes 12 Tacos  Older than McDonald's and Burger King, Jack-in-the-Box,
is the  world's 5th largest hamburger chain, with 1,089 outlets (by the
end  of 1991) in 13 states throughout the West and Southwest. The
restaurant, headquartered in San Diego, boasts one of the largest
menus in the fast-food world--a whopping 45 items. Now taste for
yourself the homemade version of Jack's most popular item. The
Jack-in-the-Box Taco has been served since the inception of the  chain,
with very few changes over the years.  Source: "Top Secret Recipes" by
Todd Wilbur  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 168
Calories From Fat: 80
Total Fat: 8.7g
Cholesterol: 28.4mg
Sodium: 129.4mg
Potassium: 193.4mg
Carbohydrates: 13.9g
Fiber: 2.2g
Sugar: <1g
Protein: 8.7g


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