Jack Lemmon’s Barbecue Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | English | Meats, Sauces | 1 | Servings |
INGREDIENTS
| 3/4 | qt | Catsup |
| 1 | t | English mustard |
| 1 | t | Freshly ground black pepper |
| 1 | T | Worcesteshire sauce |
| 1 | Clove garlic | |
| 1/2 | Onion | |
| 4 | T | Lemon juice |
| 1 | Bay leaf | |
| 4 | T | Sharp salad dressing |
| 3/4 | c | Maple syrup |
| 1 | c | Butter |
| Chili powder |
INSTRUCTIONS
Mix, bring to a boil and simmer one hour. Remove onion and bay leaf. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 3094
Calories From Fat: 1634
Total Fat: 185.9g
Cholesterol: 488.1mg
Sodium: 6587.5mg
Potassium: 3007.1mg
Carbohydrates: 359.1g
Fiber: 3.9g
Sugar: 320.8g
Protein: 12.3g