CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
English |
Sauces, Meats |
1 |
Servings |
INGREDIENTS
3/4 |
qt |
Catsup |
1 |
ts |
English mustard |
1 |
ts |
Freshly ground black pepper |
1 |
tb |
Worcesteshire sauce |
1 |
|
Clove garlic |
1/2 |
md |
Onion |
4 |
tb |
Lemon juice |
1 |
|
Bay leaf |
4 |
tb |
Sharp salad dressing |
3/4 |
c |
Maple syrup |
1 |
c |
Butter |
|
|
Chili powder |
INSTRUCTIONS
PATTI - VDRJ67A
Mix, bring to a boil and simmer one hour. Remove onion and bay leaf.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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