| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Toronto |
Candies, Microwave |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Peanut butter |
| 2 |
tb |
Butter |
| 1 1/4 |
c |
Icong sugar – sifted |
| 1 |
c |
Cocoa; unsweetened – sifted |
| 1/2 |
c |
Milk; Evaporated |
| 1 |
c |
Peanuts; chopped |
| 2/3 |
c |
Coconut; dessicated |
|
|
Red & yellow food colouring |
|
|
Pretzel sticks or- |
|
|
Licorice whips |
INSTRUCTIONS
Combine peanut butter and butter in medium bowl. Micrwave at High 45-60
seconds till melted. Stir till blended. Gradually add icing sugar and cocoa
alternaternately with evaporated milk till smoothly blended. Stir in
peanut. Chill till firm enough to shape into balls. Colour coconut with red
and yellow food colouring to desired shade of orange. (Shake coconut and
food coluring together in jar with tight lid.) Form spoonfuls (about 1
Tbsp) of chocolate mixture into balls. Roll into coconut and insert small
piece of pretzel or licorice into top for stem. Chill well before servimg.
Store, covered in refrigerator. Make about 2 dozen. Source: The Toronto Sun
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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