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Jack O Lantern Cheese Ball

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Cheese/eggs 10 Servings

INGREDIENTS

2 c Shredded Cheddar cheese
1/4 c Solid pack pumpkin
1/4 c Pineapple preserves
1/4 ts Ground allspice
1/4 ts Ground nutmeg
1 lg Pretzel rod, broken in half
1/2 8 0z pkg cream cheese
Dark rye bread
Red pepper
Black olive slices
Parsley sprigs

INSTRUCTIONS

Beat cheses, pumpkin, preserves and spices in medium bowl until smooth.
Cover refrigerate 2-3 hours until cheese is firm enough to shape.
Shape mixture into round pumpkin, place on serving plate.Using a knife,
score vertical lines down pumpkin. Place pretzel rod in top for stem.
Cut bread into triangles for eyes, cut red pepper into triangle , for
nose, and cut olives in half to make the mouth. Surround with parsley
Formatted for MM by Jeannie Allen
Posted to MM-Recipes Digest  by "Robert Ellis" <rpearson@snowcrest.net> on
Oct 3, 1998

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