Jack-o’-lantern Pie
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts, Halloween, Kids, Weird | 8 | Servings | |
INGREDIENTS
| 1 | c | Boiling water |
| 1 | Jell-O orange flavor gelatin | |
| 4 serving size | ||
| 1 | pt | Vanilla ice cream, softened |
| 2 cups | ||
| 1 | Prepared chocolate flavor | |
| crumb crust 6 oz | ||
| Thawed Cool Whip | ||
| Candy Corn | ||
| Black licorice, cut into | ||
| 1 inch pieces |
INSTRUCTIONS
Stir boiling water into gelatin in medium bowl 2 minutes or until completely dissolved. Spoon in ice cream, stirring until melted and smooth. Refrigerate 10 minutes or until slightly thickened (consistency of unbeaten egg whites). Spoon into crust. Refrigerate 3 hours or until firm. Just before serving, make jack-o-lantern face on pie with whipped topping, candy corn and licorice. Store leftover pie in refrigerator. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 63
Calories From Fat: 30
Total Fat: 3.4g
Cholesterol: 13.4mg
Sodium: 25.3mg
Potassium: 61mg
Carbohydrates: 7.2g
Fiber: <1g
Sugar: 6.5g
Protein: 1.1g