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Jackass Sourdough Bread

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CATEGORY CUISINE TAG YIELD
Vegetables Breads 80 Servings

INGREDIENTS

1 Gal thin sourdough starter
1/4 c Sugar
1 Packet of yeast
2 tb Salt
1/4 c Vegetaable Oil
1/2 ts Soda

INSTRUCTIONS

6 - 7   c  Flour Disolve yeast in 2 T warm water with a little sugar. Blend
with a whip - starter, sugar, yeast, salt, oil and da:soda throughly. Place
flour in kneading bowl, add liquid mixture and work together. turn out onto
floured surface, ;knead well, until smooth and elastic. Put in greased
bowl,,;cover with clot
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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