| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Food networ, Food1 |
1 |
servings |
INGREDIENTS
| 4 |
|
Baking potatoes |
| 2 |
|
Ripe avocados |
| 1 |
|
Lemon; juice of |
| 1 |
ts |
Basil; finely chopped |
| 1 |
ts |
Parsley; finely chopped |
| 1 |
ts |
Curry powder |
| 1 |
|
Clove garlic; crushed |
| 1 |
|
Onion; finely chopped |
INSTRUCTIONS
Pre-heat the oven to 400F. Scrub the potatoes carefully with a natural
bristle brush brush but do not peel. Pierce the skins two or three times
with a fork and bake for 1-1 1/2 hours or until soft.
While the potatoes are cooking, mix together the other ingredients.
When cooked, slit the potatoes open and fill.
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