INGREDIENTS

INSTRUCTIONS

Preheat oven to 190c/375f/Gas 5
1 Wash the potatoes and dry thoroughly using a cloth, leave them aside to
dry as much as possible. If you're using ready-washed potatoes you needn't
do this, as high heat will purify them.
2 Prick the skins a few times with a fork, then put a few drops of olive
oil over each one and rub it all over the skin. After that, rub in some
crushed salt, this will draw out the moisture from the skin and, together
with the oil, provide more crunchiness.
3 Place the potatoes straight on to the centre shelf of the oven and let
them bake for 1 3/4-2 hours, or until the skins are very crisp.
4 When you are ready to serve, slit each potato in half lengthways and top
with the butter and seasoning. Serve immediately because, after you remove
jacket potatoes from the oven, they lose their crispness very quickly.
Converted by MC_Buster.
Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g
Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
Recipe by: Deliah
Converted by MM_Buster v2.0n.

A Message from our Provider:

“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”