| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cakes, Desserts, Celebrity |
1 |
Recipe |
INGREDIENTS
|
|
-Mary Wilson BWVB02B 2 layer yellow cake mix |
| 1 |
pk |
Pistachio pudding (4 serving Jello) |
| 1/2 |
ts |
Peppermint extract |
| 8 |
dr |
Green food coloring |
| 1 |
c |
Chocolate chips; coarsely chopped 24 chocolate-covered thin mints |
INSTRUCTIONS
Combine cake mix, pudding, eggs, water, oil, extract and food coloring in
bowl. Blend, then beat at medium speed for 4 minutes. Stir in chocolate
chips. Pour into greased and floured 13- by 9-inch pan. Bake at 350
degrees for 40 minutes. (Cake is done when it pulls away from side of pan.
Do not underbake.) Remove cake from oven. Place the chocolate covered thin
mints over the top. Use enough mints to cover top completely. Return to
oven for 3 minutes.
Remove cake and spread out mint with knife or spatula. Cool and cut in
squares.
Source: Jackie Zeman (Bobby Meyer on General Hospital).
Posted to MM-Recipes Digest V4 #2 by Stu <stalkofs@optonline.net> on Apr 2,
1998
A Message from our Provider:
“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”