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Jack’s Dry Rub #1

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(0)
CATEGORY CUISINE TAG YIELD
Hungarian Barbecue, Grilled, Rubs, Rubs and sp 1 servings

INGREDIENTS

1 tb Paprika; Hungarian
1/2 ts Celery salt
1/2 ts Sugar
1/2 ts Sage
1/2 ts Mustard
1/2 ts Chipotle powder

INSTRUCTIONS

Mix all ingredients well and reserve in refrigerator, covered tightly. Will
keep for up to 2 weeks.
MC Formatted by Kurt Lucas <kurtl@navicom.com>
Recipe from by RockMc <RockMc@aol.com> on Mar 30, 1998, converted by
MC_Buster.
  NOTES :
Recipe by: GRILLIN' & CHILLIN' SHOW #GR3602
Converted by MM_Buster v2.0l.

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