| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
4 |
servings |
INGREDIENTS
| 4 |
|
Baking Potatoes; peeled and cut into 1/2-inch thick slices |
| 1 |
lg |
Onion; skinned and sliced |
|
|
Lemon & Pepper Seasoning |
| 4 |
|
Pork Chops; up to 6 |
| 2 |
tb |
Butter |
INSTRUCTIONS
Pre-heat oven to 375-F degrees.
Place potato and onion slices in the bottom of a 10-inch by 16-inch pan
that is at least 3 inches deep. Season with Lemon Pepper and place pork
chops on top of the seasoned potatoes and onions. Season again.
Fill the pan with about 1/2-inch of water and place 1 tablespoon of butter
at opposite ends of the pan. Cover the pan with foil and bake for 2 hours.
Remove from the oven, let cool for a few minutes, and serve.
Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
<recipe-a-day@bignetwork.com> on May 29, 1999, converted by MM_Buster
v2.0l.
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