| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Minced raw turkey thigh meat,; no skin |
| 3 |
tb |
Minced parsley |
| 2 |
tb |
Dry bread crumbs |
| 1 |
tb |
Fresh chopped thyme |
| 1 |
tb |
Dry Rub #1 |
| 1 |
tb |
Minced onions |
INSTRUCTIONS
Prepare a wood or charcoal fire and let it burn down to embers.
In a large mixing bowl combine turkey meat with first 6 ingredients. Mix
thoroughly and chill in refrigerator for at least 2 hours. When ready to
grill, form into large patties and grill for 5 minuets on each side or
until done. Make sure turkey mixture is cold before grilling. Serve with
your choice of condiments.
Yield: 6 servings
Recipe By :GRILLIN' AND CHILLIN' SHOW #GR3602
Posted to MC-Recipe Digest V1 #270
Date: Wed, 30 Oct 1996 11:05:53 -0500
From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“An active faith can give thanks for a promise, though it be not as yet performed, knowing that God’s bonds are as good as ready money. #Matthew Henry”