We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

It's not how you start, it's how you finish that counts

Jackson Family Rice Custard

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Eggs 1 Servings

INGREDIENTS

2 c Cooked rice
1 c Milk
3 Eggs; lightly beaten
3/4 c Firmly packed brown sugar
3 tb Melted butter or margarine
3/4 c Raisins
1/2 ts Vanilla
1 ds Nutmeg
Whipped cream

INSTRUCTIONS

This is a recipe that comes from Katherine Jackson, mother of Michael and
their clan. Nadia in Texas
Heat oven to 350 degrees. Combine rice, milk, eggs, brown sugar and butter
in 1-quart casserole or baking dish. Place casserole in baking pan. Fill
pan with enough water to go halfway up side of casserole. Bake 30 minutes.
Remove from oven. Stir in raisins and vanilla. Sprinkly with nutmeg. Return
to oven. Bake 30 minutes. Serve hot or chilled, topped with whipped cream.
Makes 6 to 8 servings
Posted to recipelu-digest Volume 01 Number 357 by ncanty@juno.com (Nadia I
Canty) on Dec 11, 1997

A Message from our Provider:

“You don’t have to be brain-dead to live for Jesus, but when you are, you’ll be glad you did”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?