| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Fast food |
Chile-, Heads |
1 |
Servings |
INGREDIENTS
|
|
1 b ox Jiffy cornbread muffin mix (t |
|
|
Best for this recipe) |
|
|
1/2 vidalia onion; Minced |
|
|
3 garlic cloves; minced (3 to 4) |
|
|
2 + Jalapenos; minced or 4+ |
|
|
Serranos if you want it hotter |
|
|
1/2 c up Monterey jack; shredded |
|
|
1/2 c up cheddar; shredded |
INSTRUCTIONS
Make-up the batter according to instructions on box. Next saute the onions
and garlic in pan with 1/2 tablespoon butter or olive oil. Saute onions
until translucent. Fold onions,garlic, chiles and cheeses into the batter.
pour batter into muffin molds and bake per instructions on the box (I
believe it is 350 degrees for 10-12 minutes, but I could be wrong). It is
excellent! For non C-H just don't add the chiles. They are good with any
meal and one of my favorite breakfast foods. Crazy Coyote Howlin'' for
Habaneros
Posted to MasterCook Digest V1 #169
Date: Fri, 30 Aug 1996 22:56:42 -0400
From: kmeade@IDS2.IDSONLINE.COM (The Meades)
A Message from our Provider:
“Some people look down on others because they don’t look UP to God.”