| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Hawaiian |
Greensalads, Restaurants, Hawaiian |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Safflower oil |
| 1/4 |
c |
Tarragon vinegar |
| 2 |
tb |
Sugar |
| 1 1/2 |
ts |
Dry mustard |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Garlic powder |
| 1/4 |
c |
Parmesan |
| 8 |
oz |
Sliced water chestnuts |
| 1/4 |
c |
Sesame seeds; toasted |
| 1 |
lg |
Head iceberg lettuce |
|
|
Fresh ground black pepper |
INSTRUCTIONS
Lightly toast sesame seeds in skillet over low heat. Combine all
ingredients in a large jar; shake to blend. Chill at least 3 hours. Serve
over crisp, chilled lettuce torn (not cut) in bite-size piece Toss with
pepper. Per serving 241 calories. Waikiki Beach, Hawaii
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Don’t let your worries get the best of you. Remember, Moses started out as a basket case”