| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
|
|
4 |
Servings |
INGREDIENTS
| 1 |
|
Portion Curry Gravy (see above) |
| 1 |
sm |
Onion, finely chopped |
| 1 |
|
Clove garlic, finely chopped |
|
|
Mustard or vegetable oil |
| 1 |
lb |
(450-675g) cooked beef, lamb or chicken etc (up to 1-1/2) |
| 8 |
oz |
(225g) cooked vegetable (roast or boiled potatoes, peas, carrots etc), up to |
|
|
Salt |
INSTRUCTIONS
1. Fry the onion and garlic in the oil until golden.
2. Add all the other ingredients to the pan. Mix well and heat thoroughly,
over a gentle to medium heat.
Serve with rice, chupattis, naan, pickles or whatever (even plain old bread
is good)
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Andy Kirk
SBSC <akirk@sbsc.siemens.co.uk> on May 02, 97
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