Jalapapeno Corn Bread (auto Bread Machine)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | c | Plus 2 tab. water |
| 2 | T | Soft butter or margarine |
| 1 1/2 | T | Chopped jalapeno chili |
| 3/4 | c | Frozen whole kernal corn |
| thawed | ||
| 3 2/3 | c | Bread flour |
| 1/2 | c | Cornmeal |
| 2 | T | Sugar |
| 1 3/4 | t | Salt |
| 2 | t | Bread machine yeast |
INSTRUCTIONS
Measure all ingredients carefully and place in bread machine pan in order directed by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack. (from the makers of Gold Medal Flour) Posted to recipelu-digest Volume 01 Number 411 by Abtaxel <Abtaxel@aol.com> on Dec 28, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 2333
Calories From Fat: 288
Total Fat: 33.2g
Cholesterol: 3.4mg
Sodium: 4279.7mg
Potassium: 685mg
Carbohydrates: 436.7g
Fiber: 16.5g
Sugar: 27.1g
Protein: 65.2g