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Jalapeno Aioli (Hl)

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CATEGORY CUISINE TAG YIELD
Sauce-sc 8 Servings

INGREDIENTS

1 c Reduced fat mayonnaise
1/2 Jar canned jalapeno peppers

INSTRUCTIONS

Blend both ingredients in a blender until combined.
Yield: 8 servings
Nutritional information: 31 calories and 1.6 grams of fat (Courtesy of Deb
Stanton, The Galaxy Restaurant, NYC)
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe by: TVFN:RECIPE FOR HEALTH BONUS RECIPE Posted to MC-Recipe Digest
V1 #639 by 4paws@netrax.net (Shermeyer-Gail) on Jun 07, 1997

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