| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables |
|
Good, Morning, America |
1 |
Servings |
INGREDIENTS
| 4 |
c |
Plus 2 tablespoons bleached all-purpose flour |
| 1 1/2 |
tb |
Baking powder |
| 1/8 |
ts |
Freshly ground black pepper |
| 1 |
ts |
Salt |
| 2 |
|
Fresh jalapeños; minced (about 2 tablespoons) |
| 1 |
c |
Grated white cheddar cheese |
| 1 |
c |
Plus 1 teaspoon vegetable shortening |
| 1 1/2 |
c |
Half-and-half |
INSTRUCTIONS
1. Preheat the oven to 375 degrees F.
2. Lightly grease a baking sheet.
3. Combine 4 cups of the flour, the baking powder, pepper, salt, jalapeños
and cheese in a large mixing bowl. Mix well. Add the shortening and work it
into the dry ingredients, using your hands, until the mixture resembles
coarse crumbs. Fold in the half-and-half. The dough will be sticky.
4. Dust your work suerface with 1 tablespoon of the flour. Turn the dough
onto the flowered surface. Gently fold each side towards the center. Pick
up the dough and dust the work surface with the remaining tablespoon of
flour. Return the dough to the floured surface and fold each side towards
the center again. Turn the dough over and lightly press it out to 1-inch
thickness. Cut the biscuits using a 2 1/4-inch round cookie cutter. Place
them on the baking sheet and bake until golden, 30 minutes. Serve
immediately.
Makes 16 biscuits.
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Single recipes $3 / Yearly $14.95
Air date on GMA 12/16/97
Busted by Barb on 2/21/98
Recipe by: Emeril's Creole Christmas
Posted to MC-Recipe Digest by "abprice@wf.net" <abprice@wf.net> on Mar 23,
1998
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