| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
servings |
INGREDIENTS
| 1 |
lg |
Onion; rough chop |
| 2 |
tb |
Olive oil |
| 1 |
c |
Green jalapenos; seeds removed, |
|
|
; rough chop |
| 1 |
c |
Bell; poblano, Anaheim |
|
|
; green peppers |
|
|
Seeded; rough chop |
| 1 1/2 |
c |
Cider vinegar |
| 6 |
c |
Sugar |
| 6 |
oz |
Liquid pectin |
INSTRUCTIONS
Sauté the onion in the oil until transparent. Grind peppers in food
processor, leaving a few chunks. Then add the onion, vinegar and sugar and
mix for a few seconds. Transfer to a sauce pan and bring to a full rolling
boil. Add the pectin and return to a full rolling boil for 1 minute. Skim
off any foam and discard. Ladle relish into sterile hot canning jars. Clean
rims and seal with new hot lid. Makes about 8 half pints.
Recipe by: Linda Ferrari, "Canning and Preserving"
Converted by MM_Buster v2.0l.
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