| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
New Orleans |
Dip |
8 |
Servings |
INGREDIENTS
| 1 |
sm |
Onion; chopped (up to) |
| 1/2 |
lb |
Cheddar; shredded |
|
|
Butter or margarine |
| 1 |
cn |
(4-oz) green chiles; drained, chopped; or use fresh |
| 1 |
cn |
(16-oz) refried beans |
|
|
Salt & pepper to taste |
INSTRUCTIONS
From: faustink@neosoft.com (Doug Faust)
Date: Tue, 6 Aug 1996 20:11:21 -0500 (CDT)
Subject: New Orleans Hot Luck Recipes, part II
These are courtesy of Patty Lowery, who notes that some of them were pulled
off the list, some from the archives, and some from her fervent
imagination.
BTW, the White Pasta from Hell was a BIG HIT.
Saute onions in butter; add other ingredients & stir over low heat. Serve
warm.
CHILE-HEADS DIGEST V3 #066
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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