| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Breads, Machine, Yeast, Cornmeal |
18 |
Servings |
INGREDIENTS
| 3/4 |
c |
Water; PLUS |
| 2 |
tb |
Water |
| 2/3 |
c |
Frozen whole kernel corn; thawed |
| 2 |
tb |
Margarine or butter; softened |
| 1 |
tb |
Chopped jalapeno chiles |
| 3 1/4 |
c |
Bread flour |
| 1/3 |
c |
Cornmeal |
| 2 |
tb |
Sugar |
| 1 1/2 |
ts |
Salt |
| 2 1/2 |
ts |
Bread machine yeast |
INSTRUCTIONS
Measure carefully, placing all ingredients in bread machine pan in the
order recommended by the manufacturer. Select basic/white cycle. Use medium
or light crust color. Do not use delay cycles. Remove baked bread from pan
and cool on wire rack.
Source "Nothing makes a soup moment like a rainy day" By ANN BURGER, Post
and Courier Food Editor, Sun, 08-Feb-1998.
http://www.charleston.net/pub/entertain/cookin/soup0208.htm
Notes: Makes a 1 1/2-pound loaf. "This recipe is from Betty Crocker's Bread
Machine Cookbook," writes Michelle R. Hawkins of Goose Creek. "I enjoy it
very much. However, since my three children won't eat anything other than
white or wheat (no fruit, nuts or anything 'weird'), I don't make it as
much as I'd like."
Recipe by: Betty Crocker's Bread Machine Cookbook
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Feb 08,
1998
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