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Jalapeno Cheddar Toasts

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy		Appetizers	36	Servings

INGREDIENTS

8	oz	Aged cheddar cheese
		shredded
1/2	c	Light cream cheese, cubed
2	T	Finely diced red bell pepper
2	T	Minced jalapeno peppers
2	T	Finely chopped parsley
36		Baquette slices, cut 1/3
		inch thick

INSTRUCTIONS

In a food processor, puree cheddar and cream cheese until very smooth.
Transfer to a bowl; stir in red pepper, jalapeno peppers and parsley.
Spread bread slices with a generous teaspoonful of cheese mixture;
arrange on baking sheets.  Bake in oven for 10 to 12 minutes ( up to 15
minutes if frozen ) in  375Ã¸F preheated oven. Bake until tops are
puffed and edges toasted.  Serve warm. Yield: 36 appetizers Source:
Fast & Easy Cooking.  Posted to MM-Recipes Digest V4 #8 by "Cindy
Hartlin"  <cjhartlin@email.msn.com> on Feb 14, 1999

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: <1 Calories From Fat: <1 Total Fat: <1g Cholesterol: <1mg Sodium: 4.1mg Potassium: 3.2mg Carbohydrates: <1g Fiber: <1g Sugar: <1g Protein: <1g