| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Bread |
12 |
Servings |
INGREDIENTS
| 2 |
ts |
Active dry yeast |
| 1 1/2 |
c |
King Arthur white wheat flour |
| 1 1/2 |
c |
King Arthur special (bread) flour |
| 2 |
tb |
Sugar |
| 2 |
tb |
Butter |
| 1 |
ts |
Salt |
| 1/4 |
c |
Sour cream |
| 1 |
c |
Milk |
| 1 |
c |
Monterey jack; shredded |
| 1/2 |
c |
Red bell pepper; cored, seeded & chopped |
| 1/4 |
c |
Jalapeno pepper; cored, seeded & chopped |
INSTRUCTIONS
All ingredients should be at room temperature before starting. Add the
first 8 ingredients to the pan in the order listed. Select "White Bread".
Press "Start". Add the remaining ingredients towards the end of final
kneading, when the "beeps" sound.
JOEL.EHRLICH@SALATA.COM
(JOEL EHRLICH)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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