Jalapeno Cheese Bread (d German)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | German | Breads, Cornmeal, Machine, Yeast | 1 | Servings |
INGREDIENTS
| 1 | c | Milk |
| 2 | T | Margarine or butter |
| 2 | Jalapenos, diced | |
| 2/3 | c | Jalapeno cheese, grated |
| 1/2 | t | Salt |
| 3 | t | Sugar |
| 3 | c | Bread flour |
| 2 1/2 | t | Yeast |
INSTRUCTIONS
Place ingredients in bread machine pan in order recommended by the manufacturer. Source "Nothing makes a soup moment like a rainy day" By ANN BURGER, Post and Courier Food Editor, Sun, 08-Feb-1998. http://www.charleston.net/pub/entertain/cookin/soup0208.htm Notes: Lois Knowles of Charleston got this recipe from "The Bread Machine Cookbook II," by Donna Rathmell German. I (Ann Burger) believe Donna lived in the Lowcountry at the time she wrote the book. Recipe by: The Bread Machine Cookbook II by Donna Rathmell German Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Feb 08, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 1896
Calories From Fat: 306
Total Fat: 35.1g
Cholesterol: 22.9mg
Sodium: 2069.4mg
Potassium: 854.8mg
Carbohydrates: 328.7g
Fiber: 14.5g
Sugar: 28.2g
Protein: 61.4g