Jalapeno-cilantro Mustard
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Fixed | 1 | Servings | |
INGREDIENTS
| 1 | Cilantro, blanched and stems | |
| removed | ||
| 1 | t | Coleman's dry mustard |
| 1 | t | Cold water |
| 3/4 | c | Dijon mustard |
| 1 | Jalapeno, stemmed seeded | |
| 2 | Cloves garlic |
INSTRUCTIONS
Blanch the cilantro for 15 seconds in boiling water; place in a bowl of ice water for another 15 seconds. Pat dry. This keeps the color when mixed in the mustard. Place all ingredients in the food processor and pulse until very smooth. Store in glass bowl or jar, tightly covered, and refrigerate. Makes 3/4 cup Busted by Christopher E. Eaves <cea260@airmail.net> Recipe by: mikeb@radonc.ucdmc.ucdavis.edu Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on Mar 15, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 148
Calories From Fat: 64
Total Fat: 8g
Cholesterol: 0mg
Sodium: 2255mg
Potassium: 292.8mg
Carbohydrates: 14.4g
Fiber: 5.3g
Sugar: <1g
Protein: 8.9g