| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Eggs |
|
Appetizers |
1 |
Servings |
INGREDIENTS
|
|
—-LISA CRAWLEY/TSPN—– |
| 2 |
|
Or 3 Jalapeno peppers — |
|
|
Seed |
|
|
Chop |
| 1 |
lb |
SHARP Cheddar Cheese — |
|
|
Shred |
| 6 |
|
Eggs — beaten |
INSTRUCTIONS
Sprinkle peppers in well greased 9" pan. Cover with cheese. Pour eggs over
cheese. Bake at 350 for 30 minutes, or until firm. Cool and cut into 1"
squares. SOURCE: What's Cookin' At All Saints; Gift of Millie
Ellis/Regional Food Swap.
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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