| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Jamaican |
Tabasco |
1 |
Servings |
INGREDIENTS
| 4 |
|
Ice cubes |
| 2 |
oz |
Jamaican rum |
| 1 |
oz |
Coconut cream |
| 4 |
oz |
Pineapple juice |
| 1/2 |
ts |
TABASCO jalapeño sauce |
| 1 |
sl |
Pineapple; (optional) |
INSTRUCTIONS
Place ice cubes in blender; add rest of ingredients. Blend until frothy.
Serve in stemmed cocktail or tall, thin glass. Garnish with slice of
pineapple.
Busted by Karen Sonnessa <ksonness@suffolk.lib.ny.us>
Recipe by: Tabasco www.tabasco.com
Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@suffolk.lib.ny.us>
on Apr 23, 1998
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