| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Home4 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Yellow corn meal |
| 1 |
c |
All-purpose flour |
| 1/4 |
c |
Sugar |
| 1 |
tb |
Baking powder |
| 1/2 |
ts |
Salt |
| 2 |
lg |
Eggs; beaten |
| 1 |
c |
Buttermilk |
| 1/4 |
c |
Canola oil |
| 2 |
|
Jalapenos peppers; seeded and minced |
| 1 |
c |
Corn kernels; fresh or frozen and |
|
|
; thawed |
| 4 |
|
Scallions; chopped |
INSTRUCTIONS
In a mixing bowl, combine the cornmeal, flour, sugar, baking powder and
salt. In a separate bowl, whisk together the eggs, buttermilk, oil,
jalapenos and scallions. Gently fold the liquid ingredients into the dry
ingredients until the mixture forms a batter. Pour the batter in to a
greased round 9" baking pan. Bake at 375° for 20-25 minutes or until a
toothpick inserted in the center comes out clean. Cool, then cut into
wedges and serve.
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Converted by MM_Buster v2.0l.
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