| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Vegetables |
|
Bread |
12 |
Servings |
INGREDIENTS
| 3 |
c |
Cornbread mix |
| 2 |
tb |
Sugar |
| 3 |
|
Eggs; beaten |
| 2 |
c |
Milk |
| 1/2 |
c |
Vegetable oil |
| 6 |
sl |
Bacon; cooked and crumbled |
| 1 1/2 |
c |
(6 ounces) shredded sharp Cheddar cheese |
| 1 |
lg |
Onion; diced |
| 1 |
|
Jar (8.75-oz) diced pimiento; drained |
| 2 |
tb |
Minced jalapeno peppers |
INSTRUCTIONS
submitted by: jhelms@qualcomm.com
Combine cornbread mix and sugar in a large bowl. Add eggs, milk, and oil,
mixing well. Stir in remaining ingredients. Pour batter into a greased
13- x 9- x 2-inch baking pan. Bake at 400 degrees for 40 to 45 minutes or
until done. Yield: 12 servings.
Recipe Archive - 5 August 96
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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