| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
Dressing |
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Unsalted butter |
| 2 |
md |
Onions; chopped |
| 4 |
|
Ribs celery; chopped |
| 5 |
|
Jalapeno peppers; seeded and minced |
| 4 |
|
Cloves garlic; minced |
| 2 |
ts |
Dried thyme |
| 1 |
ts |
Salt; to taste |
| 8 |
c |
Day-old cornbread; crumbled |
| 3 |
c |
Chicken stock |
INSTRUCTIONS
400 degrees 2 quart baking casserole buttered Preheat oven to 400
degrees. In a heavy skillet, melt butter over medium heat. Add onion,
celery, jalapeno and garlic and saute until softened. Add thyme and salt
and cook for another minute or so. In a large bowl, mix cornbead with 2
cups stock. Add more stock if mixture is too dry. It sould be very moist
but not soupy. Spoon the mixture into a buttered 2 quart ovenporoof pan or
casserole. Bake for 30 minutes or until firm.
Recipe By : Texas Home Cooking
Posted to bbq-digest V4 #56
Date: Mon, 25 Nov 1996 08:49:22 -0600
From: Glenn Manning <gmanning@tyler.net>
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