| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Appetizer |
12 |
Servings |
INGREDIENTS
| 1/3 |
c |
Mayonnaise |
| 1 |
tb |
Ground cumin |
| 2 |
tb |
Chopped capers |
| 1 1/2 |
tb |
Prepared mustard |
| 2 |
|
Jalapenos; seeded and finely chopped |
|
|
Ground red chiles |
|
|
Chopped cilantro |
INSTRUCTIONS
These aren't your typical church supper deviled eggs: Cut eggs in half and
remove yolks. Mash yolks with a fork. Mix all of the rest of the
ingredients except ground red chiles and cilantro. Fill egg whites with
mixture. Sprinkle with ground red chiles and garnish with cilantro. (You
can add salt if you wish, but even I, a salt fiend, can eat these eggs
without it.) Fred Sauceman <saucemaf@etsuserv.east-tenn-st.edu>
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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