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Jalapeno Dip

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CATEGORY CUISINE TAG YIELD
Dairy Dip 24 Servings

INGREDIENTS

1 cn Mild jalapeno peppers
1 lg Onion
2 Cloves garlic
2 lb Velveeta cheese (bring to room temperature)
1 qt Miracle Whip

INSTRUCTIONS

Place all ingredients except Miracle Whip through a food grinder. Then
place mixture in a large mixing bowl with the Miracle Whip and beat until
smooth. Let stand 30 minutes and then beat again until smooth. Repeat this
step several times for best results. Using a mixer makes a much nicer dip
than using a blender. This makes a very thick dip. It keeps well in a
refrigerator for weeks and also freezes nicely. Makes 2 quarts.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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