| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Fruits |
Mexican |
Grillin |
4 |
Servings |
INGREDIENTS
| 4 |
|
Jalapeno peppers, seeded and |
|
|
Chopped |
| 1 |
c |
New Mexican Red peppers |
|
|
Diced |
| 2 |
c |
Cider vinegar |
| 4 |
c |
Sugar |
| 6 |
oz |
Liquid fruit pectin |
INSTRUCTIONS
In a heavy 2-quart saucepan over high heat, combine the jalapenos, peppers,
sugar and vinegar and bring to a boil. Reduce heat to medium and simmer
for 20 minutes, stirring every 5 minutes. Be careful not to let the
mixture boil over. Turn off the heat and add the pectin slowly, mixing
well. Turn the heat on again to high and cook until the mixture comes back
to a boil. Let cool. Separate individual ribs and serve.
GRILLIN' AND CHILLIN' SHOW #GR3615
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