| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Poultry, Hot |
2 |
Servings |
INGREDIENTS
| 12 |
oz |
Pickled jalapeno peppers |
| 2 |
c |
Milk |
| 1 |
|
Fryer; cut in pieces |
|
|
Flour |
|
|
Salt |
|
|
Paprika |
INSTRUCTIONS
NORMA WRENN
Drain the jalapenos, reserving the juice. Remove seeds from the peppers.
Grind the jalapenos along with some of the juice in a blender or food
processor. Add to the milk and soak the chicken in the mixture for at least
4 hours. Drain. Dredge the chicken in flour seasoned with salt and paprika
and fry as you would regular Southern fried chicken. For a party, you can
use drumettes or chicken bits. Serves 2 to 4
Source: The Star of Texas Cookbook
Posted to MC-Recipe Digest V1 #1066 by "M. Hicks" <nitro_ii@email.msn.com>
on Jan 31, 1998
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